WEEKEND REPORT OF TEACHING PRACTICE

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Nutrition Chart

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The  nutrition facts label  ,also known as the  nutrition information panel , is a label required on most  packaged food  in many countries, showing what nutrients and other ingredients  are in the food. Labels are usually based on official  nutritional rating systems . Most countries also release overall  nutrition guides  for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods. They are categorized as proteins, fats, carbohydrates (sugars, dietary fiber), vitamins, and minerals. The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients.  perform the following vital functions. 1Building all parts of the body such as muscle, bone, teeth, and blood 2Producing energy (power and heat) 3Keepin...
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MINOR PROJECT

The project requires relatively large amount of fund, large number of people and more activities to be performed is known as major project, on the other hand the project requires relatively less amount of fund, small number of people and few activities to be completed is known as minor project. When working on a project, students learn to manage obstacles more effectively, often learning from failure and making adjustments until they're satisfied with their work. The investigator prepared questionnaire as a tool for the normative survey.The investigator collected 50 sample in 8 standard students in Govt. VHSS, Kulakkada Topic - A Comparative study of online and offline learning in special reference to 8 standard students in Govt, VHSS, Kulakkada https://drive.google.com/file/d/1eN5CvhMOlIDGAPIqOdb7_AavJNeC4OLX/view?usp=drivesdk
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